High-nutrition beef, taste the goodness, feel the difference. This is evidence that not all “grass-fed” beef is equal. This becomes important as you realize we are what we eat, and our bodies need nutrients to function properly. However, as most people know, our food supply severely lacks nutrient content. For example, Broccoli is 50% less nutritious than it used to be. Whether it is due to the engineering of our food or depletion of the soil our food supply is not what it used to be.
Not All Grass-Fed Beef Is High-Nutrient Beef
Not all grass-fed beef is the same. While the label may say grass-fed it does not tell you they are grain-finished. In other words, just before they are ready to be sold to the meat packers, they are grain-fed so they will take in more water. This leads to more income for the rancher selling beef cattle by the pound.
In addition, the nutrient levels of the pasture they are grazing determine the nutrient levels of the beef. So if the pasture is not given the care to ensure the nutrient levels are where they should be, then obviously the beef will be lacking in the nutrient levels.
So to compensate for the lack of nutrients and to make the beef products more appealing to the consumer. You find things being injected into the meat such as water and dye. Yeah, not good.
When Did Our Food Production Change?
After World War 2. Our food production no longer focused on our local needs when that war was over. The producers began to focus on feeding the world. As our technological knowledge progressed we learned how to make food sources bigger and more abundant. However, it was done at the cost of the quality of the food. Things such as fertilizers, and genetic modification of crops made food more abundant for the world. Regardless of how good it was for the human body.
How Nature Used To Replace Soil Nutrients
Nature is an amazing thing. And the natural processes that used to occur are just as amazing. Well before our industrial age, there was Bison. And there were more than just a few. An estimated 40 to 60 million roamed the United States. They were nature’s stewards of the land. Because of their numbers and their rapid grazing in large swathes across the country. They naturally fertilized as they roamed in herds sometimes 6 miles wide. However, they were killed off. Then to replace them we had the cattle drives to market. And eventually, those died out as well.
Regenerative Agriculture Is Starting To Make A Comeback
We have been going at this the wrong way for a long time obviously, when 8 out of 10 deaths are metabolic. Scientists in this field have been at the forefront of soil health and food health. There is a lot of technical jargon and statistics that probably won’t mean much to you. The main thing is they discovered that cattle are the proxy for bison. We are made up of dirt, 90% of our bodies are fungus and bacteria. If the BYOM of your gut is off it will result in problems. The cattle gut bacteria are smarter than we ever imagined. It is Devine in its nature. When an animal needs something, the bacteria, and fungi need it. They communicate with nature through the animal’s saliva and manure.
When the cow eats grass there is a natural chemical relationship that occurs. I will give you this manure and the plant life builds up what the cow needs. It is one of the circles of life.
Getting Back To High Nutrition Beef
One of the things we need to do is start listening to our tongues. You can trust it over some random packaging label being mass-produced. We have the ability to determine if food is nutritious by simply tasting it. Our tongue will communicate nutritionally beneficial food to our brain. Nutrient density is directly connected to our brain.
We found a 3rd generation rancher who is committed to regenerative agriculture and soil health. As a result of this commitment when tested his cattle came back with 64% more nutrient density than regular grass-finished beef. And 239% more than grain-finished beef. The Omega 3 to 6 was 3.5 more beneficial for human health. Essential Amino Acid benefits were a whopping 70% higher than average grass-fed beef. and the Non-Essential Animo Acid benefits were an astounding 80% higher than average grass-fed beef. This product is superior to any other beef on the market.
Nutrient-Rich Beef: Where Flavor Meets Wellness
So with this knowledge, you have to ask yourself are you getting water in your beef or nutrients? The taste of this beef is like experiencing a new taste for the first time. The flavor and taste are just amazing and will satisfy you. A few of the benefits of the nutrients in this beef can be anti-aging and anti-inflammation. This is an experience you have to taste to believe, once you do I know you will be back for more. Go here to order now…
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